Master of Science in Nutritional Science
This degree offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship.
Admission Criteria
Prospective applicants must comply with University requirements for admission to graduate studies as outlined in this catalog. Students must concurrently submit applications to the University Admissions and Records Office and the Department of Family and Consumer Sciences.
Admission to the Master of Science in Nutritional Science is dependent upon the recommendation by the Graduate Coordinator and the College of Health and Human Services Associate Dean. The requirements for prospective graduate students for the Master of Science degree are:
1. A bachelor's degree in Nutrition, Dietetics, or related field with an undergraduate overall GPA of 3.0 and a GPA of 3.0 on the last 60 undergraduate units attempted.
2. A minimum score of 4 on the Analytical Writing section of the general GRE.
3. A passing score on the test of English as a Foreign Language (TOEFL) if the applicant's native language is not English and preparatory education was principally in a language other than English.
4. Submission of the following to the Graduate Coordinator in the Department of Family and Consumer Sciences:
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